Polyphenols intake can prevent cognitive decline


Conducted by Inserm, Activ’Inside and Harvard, a 12-year follow-up epidemiological study was performed on 1329 healthy French people aged 65 years old and above to investigate how a diet rich in polyphenols could prevent cognitive decline.Activ’Inside has just published an in-house U-HPLC method for saffron characterization in the journal Food chemistry. 

This study shows that a higher polyphenols consumption reduces by 50% the risk of having a severe cognitive decline*.

These results confirm the important role of polyphenols in MemophenolTM. This patented innovative active solution is a specific association of polyphenols-rich extracts from French grape and wild blueberry, clinically proven to enhance learning, short-term and long-term memories, and to prevent cognitive decline.

More on  www.memophenol.com

* According to the study «Lefevre-Arbogast et al. 2018, Neurology, Pattern of polyphenol intake and the long-term risk of dementia in older persons», when comparing the population in the highest quartile of polyphenols intake with the lowest quartile.

Study conducted by:

  • INSERM : Institut National de la Santé Et de la Recherche Médicale (National Institute of Health and Medical Research).
  • ACTIV’INSIDE : We use science, analytical methods, regulation, intellectual property and marketing to give you UNIQUE PRODUCTS, reflecting customer needs for a fast and safe access to market.
  • HARVARD : Private Research University of Public Health.


ACTIV’INSIDE, Science Inside, Claims Outside.

For more information: www.memophenol.com | www.skinAx.com | www.safrinside.com

Les informations contenues dans cette page portent sur des ingrédients qui ne sont pas sont destinés à être fournis en tant que tels au consommateur final. Ces informations sont destinées uniquement aux professionnels de santé et aux opérateurs du secteur du complément alimentaire (fabricant ou donneur d’ordre).


Information contained in this page relate to ingredients that are not intended to be supplied as such to the final consumer. These information are intended only for health professionals and operators of the food supplement sector.


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