Function: Phytochemical
Active Component: Phycocyanin
Ingredient Origin: Plant Origin
Labeling Claims: GMO-free, Gluten-free, Allergen-free, Irradiation-free, Nanomaterials-free
Certifications & Compliance: Organic Certified, Vegan, ISO 22000, FSSC 22000

Klamath Lake, located in southern Oregon in the United States, is home to a unique species of blue-green algae that has been used for centuries by the Native American tribes in the region for its nutritional and medicinal properties. In the early 1900s, Klamath algae began to gain attention from scientists and researchers who were interested in its potential health benefits. Since then, various studies have been conducted on Klamath algae, with research suggesting that it may have antioxidant, anti-inflammatory, and immunostimulant effects, among other potential benefits.

Clinical studies have found that Klamath algae has immunostimulant properties.  Specifically, a clinical trial found that Klamath consumption can lead to rapid changes in immune cell trafficking, enhancing immune surveillance without directly stimulating the immune system. Additionally, Klamath has been shown to promote the multiplication of lymphocytes, particularly B lymphocytes, which are responsible for the secretion of antibodies.

An active componant in klamath extract is phycocyanin which is a phycobiliprotein, some research suggests that phycobiliproteins may have antioxidant and anti-inflammatory effects, which could potentially benefit mood by reducing oxidative stress and inflammation in the body.

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