Wellbeing nutrition
Wellbeing nutrition
different viruses are known to cause the symptoms of the common cold
reason supplement users increased their consumption during the Covid-19 pandemic
of immune cells are in the gut
Saffron takes part in different stages of the natural defenses, acting as an immune system booster. Additionally, it regulates the body’s reaction thus preventing an exaggerated inflammation.
Saffron has been clinically proven to enhance the production of white blood cells and their activity, leading to a more effective immunity. A clinical trial has reported that saffron supplementation increases the antibodies blood level by 20%. Finally, a preclinical trial has shown that crocin not only enhances anti-inflammatory agents, but also inhibits pro-inflammatory ones.
White blood cells are 55% more effective thanks to crocin
Anthocyanin-rich plants are commonly used to boost the immune system, especially for respiratory health system. Anthocyanins have an antimicrobial activity and a combination of anthocyanins from various sources would be more effective to enhance immune stimulation.
Preclinical study Clinical study
Pineapple is rich in bromelain, a proteolytic enzyme. This enzyme is able to break down proteins from ingested food, which helps support the normal digestive system. Moreover, in a preclinical study, bromelain has been shown to improve intestinal transit.
Traditional use Preclinical study
Traditionally, Korean ginseng has been used as a tonic or immune stimulant: ginseng replenishes vital energy and strengthens body resistance. Ginseng is widely reported as an immune modulator and it has also an anti-bacterial and anti-viral activity. Our organic ginseng ensures a 100% pure red ginseng roots (no leaves).
Health claim* Traditional use
Preclinical study Clinical study
A clinical trial has shown that klamath consumption leads to rapid changes in immune cell trafficking, it increases the immune surveillance without directly stimulating the immune system.
Preclinical study Clinical study